HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Double cream - Ounces to Tablespoons Calculator | Double cream - Ounces to Tablespoons Chart

How many tablespoons of double cream in 16 ounces?

16ounces of double cream equals 33 ( ~ 32 2/3) tablespoons*

How to convert tablespoons of double cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of double cream equals 33 ( ~ 32 2/3) tablespoons. (*)

Explanation:
One ounce of double cream equals 2 tablespoons.
So, multiply the value that you have in ounces by 2.

Tablespoons of double cream equivalent in ounces?

FAQs on double cream weight to volume conversion

16 ounces of double cream equals how many tablespoons?

16 ounces of double cream is equivalent 33 ( ~ 32 2/3) tablespoons.

How much is 33 tablespoons of double cream in ounces?

33 tablespoons of double cream equals 16 ounces.

Double Cream Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Double cream
4 ounces8.16 (8 1/8) tablespoons
5 ounces10.2 (10 1/4) tablespoons
6 ounces12.2 (12 1/4) tablespoons
7 ounces14.3 (14 1/4) tablespoons
8 ounces16.3 (16 3/8) tablespoons
9 ounces18.4 (18 3/8) tablespoons
10 ounces20.4 (20 3/8) tablespoons
11 ounces22.4 (22 3/8) tablespoons
12 ounces24.5 (24 1/2) tablespoons
13 ounces26.5 (26 1/2) tablespoons
14 ounces28.6 (28 1/2) tablespoons
15 ounces30.6 (30 5/8) tablespoons
16 ounces32.6 (32 5/8) tablespoons
17 ounces34.7 (34 5/8) tablespoons
18 ounces36.7 (36 3/4) tablespoons
19 ounces38.8 (38 3/4) tablespoons
20 ounces40.8 (40 3/4) tablespoons
21 ounces42.8 (42 7/8) tablespoons
22 ounces44.9 (44 7/8) tablespoons
23 ounces46.9 (46 7/8) tablespoons
24 ounces49 (49) tablespoons
25 ounces51 (51) tablespoons
26 ounces53 (53) tablespoons
27 ounces55.1 (55 1/8) tablespoons
28 ounces57.1 (57 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.