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Dried buttermilk - Grams to Tablespoons Calculator | Dried buttermilk - Grams to Tablespoons Chart

How many tablespoons of dried buttermilk in 1/4 gram?

1/4gram of dried buttermilk equals 0.034 tablespoon*

How to convert tablespoons of dried buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of dried buttermilk equals 0.034 tablespoon. (*)

Explanation:
One gram of dried buttermilk equals 0.14 tablespoons.
So, multiply the value that you have in grams by 0.14.

Tablespoons of dried buttermilk equivalent in grams?

FAQs on dried buttermilk weight to volume conversion

1/4 gram of dried buttermilk equals how many tablespoons?

1/4 gram of dried buttermilk is equivalent 0.034 tablespoon.

How much is 0.034 tablespoon of dried buttermilk in grams?

0.034 tablespoon of dried buttermilk equals 1/4 gram.

Dried Buttermilk Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Dried buttermilk
0.13 gram0.0176 tablespoon
0.14 gram0.0189 tablespoon
0.15 gram0.0203 tablespoon
0.16 gram0.0216 tablespoon
0.17 gram0.023 tablespoon
0.18 gram0.0243 tablespoon
0.19 gram0.0257 tablespoon
0.2 gram0.0271 tablespoon
0.21 gram0.0284 tablespoon
0.22 gram0.0298 tablespoon
0.23 gram0.0311 tablespoon
0.24 gram0.0325 tablespoon
0.25 gram0.0338 tablespoon
0.26 gram0.0352 tablespoon
0.27 gram0.0365 tablespoon
0.28 gram0.0379 tablespoon
0.29 gram0.0392 tablespoon
0.3 gram0.0406 tablespoon
0.31 gram0.0419 tablespoon
0.32 gram0.0433 tablespoon
0.33 gram0.0446 tablespoon
0.34 gram0.046 tablespoon
0.35 gram0.0473 tablespoon
0.36 gram0.0487 tablespoon
0.37 gram0.05 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.