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Dried buttermilk - Ounces to Tablespoons Calculator | Dried buttermilk - Ounces to Tablespoons Chart

How many tablespoons of dried buttermilk in 10 ounces?

10ounces of dried buttermilk equals 38 ( ~ 38 1/3) tablespoons*

How to convert tablespoons of dried buttermilk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of dried buttermilk equals 38 ( ~ 38 1/3) tablespoons. (*)

Explanation:
One ounce of dried buttermilk equals 3.8 tablespoons.
So, multiply the value that you have in ounces by 3.8.

Tablespoons of dried buttermilk equivalent in ounces?

FAQs on dried buttermilk weight to volume conversion

10 ounces of dried buttermilk equals how many tablespoons?

10 ounces of dried buttermilk is equivalent 38 ( ~ 38 1/3) tablespoons.

How much is 38 tablespoons of dried buttermilk in ounces?

38 tablespoons of dried buttermilk equals 10 ounces.

Dried Buttermilk Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Dried buttermilk
10 ounces38.3 (38 3/8) tablespoons
11 ounces42.2 (42 1/8) tablespoons
12 ounces46 (46) tablespoons
13 ounces49.8 (49 7/8) tablespoons
14 ounces53.7 (53 5/8) tablespoons
15 ounces57.5 (57 1/2) tablespoons
16 ounces61.4 (61 3/8) tablespoons
17 ounces65.2 (65 1/8) tablespoons
18 ounces69 (69) tablespoons
19 ounces72.9 (72 7/8) tablespoons
20 ounces76.7 (76 3/4) tablespoons
21 ounces80.5 (80 1/2) tablespoons
22 ounces84.4 (84 3/8) tablespoons
23 ounces88.2 (88 1/4) tablespoons
24 ounces92 (92) tablespoons
25 ounces95.9 (95 7/8) tablespoons
26 ounces99.7 (99 3/4) tablespoons
27 ounces104 (103 1/2) tablespoons
28 ounces107 (107 3/8) tablespoons
29 ounces111 (111 1/4) tablespoons
30 ounces115 (115) tablespoons
31 ounces119 (118 7/8) tablespoons
32 ounces123 (122 3/4) tablespoons
33 ounces127 (126 1/2) tablespoons
34 ounces130 (130 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.