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Dried red lentils - Grams to Tablespoons Calculator | Dried red lentils - Grams to Tablespoons Chart

How many tablespoons of dried red lentils in 1 1/4 grams?

1 1/4grams of dried red lentils equals 0.11 ( ~ 1/8) tablespoon*

How to convert tablespoons of dried red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of dried red lentils equals 0.11 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of dried red lentils equals 0.084 tablespoons.
So, multiply the value that you have in grams by 0.084.

Tablespoons of dried red lentils equivalent in grams?

FAQs on dried red lentils weight to volume conversion

1 1/4 grams of dried red lentils equals how many tablespoons?

1 1/4 grams of dried red lentils is equivalent 0.11 ( ~ 1/8) tablespoon.

How much is 0.11 tablespoon of dried red lentils in grams?

0.11 tablespoon of dried red lentils equals 1 1/4 grams.

Dried Red Lentils Conversion Chart Near 0.05 Gram

Grams to Tablespoons of Dried red lentils
0.05 gram0.00421 tablespoon
0.15 gram0.0126 tablespoon
0.25 gram0.0211 tablespoon
0.35 gram0.0295 tablespoon
0.45 gram0.0379 tablespoon
0.55 gram0.0463 tablespoon
0.65 gram0.0547 tablespoon
0.75 gram0.0632 (1/8) tablespoon
0.85 gram0.0716 (1/8) tablespoon
0.95 gram0.08 (1/8) tablespoon
1.05 grams0.0884 (1/8) tablespoon
1.15 grams0.0969 (1/8) tablespoon
1.25 grams0.105 (1/8) tablespoon
1.35 grams0.114 (1/8) tablespoon
1.45 grams0.122 (1/8) tablespoon
1.55 grams0.131 (1/8) tablespoon
1.65 grams0.139 (1/8) tablespoon
1.75 grams0.147 (1/8) tablespoon
1.85 grams0.156 (1/8) tablespoon
1.95 grams0.164 (1/8) tablespoon
2.05 grams0.173 (1/8) tablespoon
2.15 grams0.181 (1/8) tablespoon
2.25 grams0.189 (1/4) tablespoon
2.35 grams0.198 (1/4) tablespoon
2.45 grams0.206 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.