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Dry lentils - Grams to Tablespoons Calculator | Dry lentils - Grams to Tablespoons Chart

How many tablespoons of dry lentils in one gram?

Onegram of dry lentils equals 0.08 ( ~ 1/8) tablespoon*

How to convert tablespoons of dry lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of dry lentils equals 0.08 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of dry lentils equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of dry lentils equivalent in grams?

FAQs on dry lentils weight to volume conversion

One gram of dry lentils equals how many tablespoons?

One gram of dry lentils is equivalent 0.08 ( ~ 1/8) tablespoon.

How much is 0.08 tablespoon of dry lentils in grams?

0.08 tablespoon of dry lentils equals one gram.

Dry Lentils Conversion Chart Near 1 Gram

Grams to Tablespoons of Dry lentils
1 gram0.08 (1/8) tablespoon
1.1 grams0.088 (1/8) tablespoon
1.2 grams0.096 (1/8) tablespoon
1.3 grams0.104 (1/8) tablespoon
1.4 grams0.112 (1/8) tablespoon
1.5 grams0.12 (1/8) tablespoon
1.6 grams0.128 (1/8) tablespoon
1.7 grams0.136 (1/8) tablespoon
1.8 grams0.144 (1/8) tablespoon
1.9 grams0.152 (1/8) tablespoon
2 grams0.16 (1/8) tablespoon
2.1 grams0.168 (1/8) tablespoon
2.2 grams0.176 (1/8) tablespoon
2.3 grams0.184 (1/8) tablespoon
2.4 grams0.192 (1/4) tablespoon
2.5 grams0.2 (1/4) tablespoon
2.6 grams0.208 (1/4) tablespoon
2.7 grams0.216 (1/4) tablespoon
2.8 grams0.224 (1/4) tablespoon
2.9 grams0.232 (1/4) tablespoon
3 grams0.24 (1/4) tablespoon
3.1 grams0.248 (1/4) tablespoon
3.2 grams0.256 (1/4) tablespoon
3.3 grams0.264 (1/4) tablespoon
3.4 grams0.272 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.