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Dry milk - Grams to Tablespoons Calculator | Dry milk - Grams to Tablespoons Chart

How many tablespoons of dry milk in a fifth gram?

A fifthgram of dry milk equals 0.047 tablespoon*

How to convert tablespoons of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of dry milk equals 0.047 tablespoon. (*)

Explanation:
One gram of dry milk equals 0.24 tablespoons.
So, multiply the value that you have in grams by 0.24.

Tablespoons of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

A fifth gram of dry milk equals how many tablespoons?

A fifth gram of dry milk is equivalent 0.047 tablespoon.

How much is 0.047 tablespoon of dry milk in grams?

0.047 tablespoon of dry milk equals a fifth gram.

Dry Milk Conversion Chart Near 0.08 Gram

Grams to Tablespoons of Dry milk
0.08 gram0.0189 tablespoon
0.09 gram0.0212 tablespoon
0.1 gram0.0236 tablespoon
0.11 gram0.0259 tablespoon
0.12 gram0.0283 tablespoon
0.13 gram0.0306 tablespoon
0.14 gram0.033 tablespoon
0.15 gram0.0353 tablespoon
0.16 gram0.0377 tablespoon
0.17 gram0.0401 tablespoon
0.18 gram0.0424 tablespoon
0.19 gram0.0448 tablespoon
0.2 gram0.0471 tablespoon
0.21 gram0.0495 tablespoon
0.22 gram0.0518 tablespoon
0.23 gram0.0542 tablespoon
0.24 gram0.0566 tablespoon
0.25 gram0.0589 tablespoon
0.26 gram0.0613 tablespoon
0.27 gram0.0636 (1/8) tablespoon
0.28 gram0.066 (1/8) tablespoon
0.29 gram0.0683 (1/8) tablespoon
0.3 gram0.0707 (1/8) tablespoon
0.31 gram0.073 (1/8) tablespoon
0.32 gram0.0754 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.