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Dry mustard - Grams to Tablespoons Calculator | Dry mustard - Grams to Tablespoons Chart

How many tablespoons of dry mustard in 10 grams?

10grams of dry mustard equals 2.6 ( ~ 2 2/3) tablespoons*

How to convert tablespoons of dry mustard to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of dry mustard equals 2.6 ( ~ 2 2/3) tablespoons. (*)

Explanation:
One gram of dry mustard equals 0.26 tablespoons.
So, multiply the value that you have in grams by 0.26.

Tablespoons of dry mustard equivalent in grams?

FAQs on dry mustard weight to volume conversion

10 grams of dry mustard equals how many tablespoons?

10 grams of dry mustard is equivalent 2.6 ( ~ 2 2/3) tablespoons.

How much is 2.6 tablespoons of dry mustard in grams?

2.6 tablespoons of dry mustard equals 10 grams.

Dry Mustard Conversion Chart Near 10 Grams

Grams to Tablespoons of Dry mustard
10 grams2.6 (2 5/8) tablespoons
11 grams2.86 (2 7/8) tablespoons
12 grams3.12 (3 1/8) tablespoons
13 grams3.38 (3 3/8) tablespoons
14 grams3.64 (3 5/8) tablespoons
15 grams3.9 (3 7/8) tablespoons
16 grams4.16 (4 1/8) tablespoons
17 grams4.42 (4 3/8) tablespoons
18 grams4.68 (4 5/8) tablespoons
19 grams4.94 (5) tablespoons
20 grams5.2 (5 1/4) tablespoons
21 grams5.46 (5 1/2) tablespoons
22 grams5.72 (5 3/4) tablespoons
23 grams5.98 (6) tablespoons
24 grams6.24 (6 1/4) tablespoons
25 grams6.5 (6 1/2) tablespoons
26 grams6.76 (6 3/4) tablespoons
27 grams7.02 (7) tablespoons
28 grams7.28 (7 1/4) tablespoons
29 grams7.54 (7 1/2) tablespoons
30 grams7.8 (7 3/4) tablespoons
31 grams8.06 (8 1/8) tablespoons
32 grams8.32 (8 3/8) tablespoons
33 grams8.58 (8 5/8) tablespoons
34 grams8.84 (8 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.