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Dry pasta - Grams to Tablespoons Calculator | Dry pasta - Grams to Tablespoons Chart

How many tablespoons of dry pasta in 1/3 gram?

1/3gram of dry pasta equals 0.053 tablespoon*

How to convert tablespoons of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of dry pasta equals 0.053 tablespoon. (*)

Explanation:
One gram of dry pasta equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/3 gram of dry pasta equals how many tablespoons?

1/3 gram of dry pasta is equivalent 0.053 tablespoon.

How much is 0.053 tablespoon of dry pasta in grams?

0.053 tablespoon of dry pasta equals 1/3 gram.

Dry Pasta Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Dry pasta
0.213 gram0.0341 tablespoon
0.223 gram0.0357 tablespoon
0.233 gram0.0373 tablespoon
0.243 gram0.0389 tablespoon
0.253 gram0.0404 tablespoon
0.263 gram0.042 tablespoon
0.273 gram0.0436 tablespoon
0.283 gram0.0452 tablespoon
0.293 gram0.0468 tablespoon
0.303 gram0.0484 tablespoon
0.313 gram0.05 tablespoon
0.323 gram0.0516 tablespoon
0.333 gram0.0532 tablespoon
0.343 gram0.0548 tablespoon
0.353 gram0.0564 tablespoon
0.363 gram0.058 tablespoon
0.373 gram0.0596 tablespoon
0.383 gram0.0612 tablespoon
0.393 gram0.0628 (1/8) tablespoon
0.403 gram0.0644 (1/8) tablespoon
0.413 gram0.066 (1/8) tablespoon
0.423 gram0.0676 (1/8) tablespoon
0.433 gram0.0692 (1/8) tablespoon
0.443 gram0.0708 (1/8) tablespoon
0.453 gram0.0724 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.