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Dry pasta - Grams to Tablespoons Calculator | Dry pasta - Grams to Tablespoons Chart

How many tablespoons of dry pasta in 1/4 gram?

1/4gram of dry pasta equals 0.04 tablespoon*

How to convert tablespoons of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of dry pasta equals 0.04 tablespoon. (*)

Explanation:
One gram of dry pasta equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

1/4 gram of dry pasta equals how many tablespoons?

1/4 gram of dry pasta is equivalent 0.04 tablespoon.

How much is 0.04 tablespoon of dry pasta in grams?

0.04 tablespoon of dry pasta equals 1/4 gram.

Dry Pasta Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Dry pasta
0.13 gram0.0208 tablespoon
0.14 gram0.0224 tablespoon
0.15 gram0.024 tablespoon
0.16 gram0.0256 tablespoon
0.17 gram0.0272 tablespoon
0.18 gram0.0288 tablespoon
0.19 gram0.0304 tablespoon
0.2 gram0.032 tablespoon
0.21 gram0.0336 tablespoon
0.22 gram0.0352 tablespoon
0.23 gram0.0368 tablespoon
0.24 gram0.0384 tablespoon
0.25 gram0.04 tablespoon
0.26 gram0.0416 tablespoon
0.27 gram0.0432 tablespoon
0.28 gram0.0448 tablespoon
0.29 gram0.0464 tablespoon
0.3 gram0.048 tablespoon
0.31 gram0.0496 tablespoon
0.32 gram0.0512 tablespoon
0.33 gram0.0528 tablespoon
0.34 gram0.0544 tablespoon
0.35 gram0.056 tablespoon
0.36 gram0.0576 tablespoon
0.37 gram0.0592 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.