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Flaxseed - Grams to Tablespoons Calculator | Flaxseed - Grams to Tablespoons Chart

How many tablespoons of flaxseed in 1/2 gram?

1/2gram of flaxseed equals 0.048 tablespoon*

How to convert tablespoons of flaxseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of flaxseed equals 0.048 tablespoon. (*)

Explanation:
One gram of flaxseed equals 0.097 tablespoons.
So, multiply the value that you have in grams by 0.097.

Tablespoons of flaxseed equivalent in grams?

FAQs on flaxseed weight to volume conversion

1/2 gram of flaxseed equals how many tablespoons?

1/2 gram of flaxseed is equivalent 0.048 tablespoon.

How much is 0.048 tablespoon of flaxseed in grams?

0.048 tablespoon of flaxseed equals 1/2 gram.

Flaxseed Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Flaxseed
0.38 gram0.0367 tablespoon
0.39 gram0.0377 tablespoon
0.4 gram0.0386 tablespoon
0.41 gram0.0396 tablespoon
0.42 gram0.0406 tablespoon
0.43 gram0.0415 tablespoon
0.44 gram0.0425 tablespoon
0.45 gram0.0435 tablespoon
0.46 gram0.0444 tablespoon
0.47 gram0.0454 tablespoon
0.48 gram0.0464 tablespoon
0.49 gram0.0473 tablespoon
0.5 gram0.0483 tablespoon
0.51 gram0.0493 tablespoon
0.52 gram0.0502 tablespoon
0.53 gram0.0512 tablespoon
0.54 gram0.0522 tablespoon
0.55 gram0.0531 tablespoon
0.56 gram0.0541 tablespoon
0.57 gram0.0551 tablespoon
0.58 gram0.056 tablespoon
0.59 gram0.057 tablespoon
0.6 gram0.058 tablespoon
0.61 gram0.0589 tablespoon
0.62 gram0.0599 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.