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Flaxseed - Grams to Tablespoons Calculator | Flaxseed - Grams to Tablespoons Chart

How many tablespoons of flaxseed in 1/4 gram?

1/4gram of flaxseed equals 0.024 tablespoon*

How to convert tablespoons of flaxseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of flaxseed equals 0.024 tablespoon. (*)

Explanation:
One gram of flaxseed equals 0.097 tablespoons.
So, multiply the value that you have in grams by 0.097.

Tablespoons of flaxseed equivalent in grams?

FAQs on flaxseed weight to volume conversion

1/4 gram of flaxseed equals how many tablespoons?

1/4 gram of flaxseed is equivalent 0.024 tablespoon.

How much is 0.024 tablespoon of flaxseed in grams?

0.024 tablespoon of flaxseed equals 1/4 gram.

Flaxseed Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Flaxseed
0.13 gram0.0126 tablespoon
0.14 gram0.0135 tablespoon
0.15 gram0.0145 tablespoon
0.16 gram0.0155 tablespoon
0.17 gram0.0164 tablespoon
0.18 gram0.0174 tablespoon
0.19 gram0.0184 tablespoon
0.2 gram0.0193 tablespoon
0.21 gram0.0203 tablespoon
0.22 gram0.0213 tablespoon
0.23 gram0.0222 tablespoon
0.24 gram0.0232 tablespoon
0.25 gram0.0242 tablespoon
0.26 gram0.0251 tablespoon
0.27 gram0.0261 tablespoon
0.28 gram0.0271 tablespoon
0.29 gram0.028 tablespoon
0.3 gram0.029 tablespoon
0.31 gram0.0299 tablespoon
0.32 gram0.0309 tablespoon
0.33 gram0.0319 tablespoon
0.34 gram0.0328 tablespoon
0.35 gram0.0338 tablespoon
0.36 gram0.0348 tablespoon
0.37 gram0.0357 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.