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Flour - Pounds to Tablespoons Calculator | Flour - Pounds to Tablespoons Chart

How many tablespoons of flour in 10 pounds?

10pounds of flour equals 580 ( ~ 581) tablespoons*

How to convert tablespoons of flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of flour equals 580 ( ~ 581) tablespoons. (*)

Explanation:
One pound of flour equals 58 tablespoons.
So, multiply the value that you have in pounds by 58.

Tablespoons of flour equivalent in pounds?

FAQs on flour weight to volume conversion

10 pounds of flour equals how many tablespoons?

10 pounds of flour is equivalent 580 ( ~ 581) tablespoons.

How much is 580 tablespoons of flour in pounds?

580 tablespoons of flour equals 10 pounds.

Flour Conversion Chart Near 10 Pounds

Pounds to Tablespoons of Flour
10 pounds581 (581) tablespoons
11 pounds639 (639 1/8) tablespoons
12 pounds697 (697 1/8) tablespoons
13 pounds755 (755 1/4) tablespoons
14 pounds813 (813 3/8) tablespoons
15 pounds871 (871 1/2) tablespoons
16 pounds930 (929 5/8) tablespoons
17 pounds988 (987 5/8) tablespoons
18 pounds1050 tablespoons
19 pounds1100 tablespoons
20 pounds1160 tablespoons
21 pounds1220 tablespoons
22 pounds1280 tablespoons
23 pounds1340 tablespoons
24 pounds1390 tablespoons
25 pounds1450 tablespoons
26 pounds1510 tablespoons
27 pounds1570 tablespoons
28 pounds1630 tablespoons
29 pounds1680 tablespoons
30 pounds1740 tablespoons
31 pounds1800 tablespoons
32 pounds1860 tablespoons
33 pounds1920 tablespoons
34 pounds1980 tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.