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Flour - Grams to Tablespoons Calculator | Flour - Grams to Tablespoons Chart

How many tablespoons of flour in a eighth gram?

A eighthgram of flour equals 0.016 tablespoon*

How to convert tablespoons of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of flour equals 0.016 tablespoon. (*)

Explanation:
One gram of flour equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of flour equivalent in grams?

FAQs on flour weight to volume conversion

A eighth gram of flour equals how many tablespoons?

A eighth gram of flour is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of flour in grams?

0.016 tablespoon of flour equals a eighth gram.

Flour Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Flour
0.005 gram0.00064 tablespoon
0.015 gram0.00192 tablespoon
0.025 gram0.0032 tablespoon
0.035 gram0.00448 tablespoon
0.045 gram0.00576 tablespoon
0.055 gram0.00704 tablespoon
0.065 gram0.00833 tablespoon
0.075 gram0.00961 tablespoon
0.085 gram0.0109 tablespoon
0.095 gram0.0122 tablespoon
0.105 gram0.0134 tablespoon
0.115 gram0.0147 tablespoon
0.125 gram0.016 tablespoon
0.135 gram0.0173 tablespoon
0.145 gram0.0186 tablespoon
0.155 gram0.0199 tablespoon
0.165 gram0.0211 tablespoon
0.175 gram0.0224 tablespoon
0.185 gram0.0237 tablespoon
0.195 gram0.025 tablespoon
0.205 gram0.0263 tablespoon
0.215 gram0.0275 tablespoon
0.225 gram0.0288 tablespoon
0.235 gram0.0301 tablespoon
0.245 gram0.0314 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.