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Flour - Grams to Tablespoons Calculator | Flour - Grams to Tablespoons Chart

How many tablespoons of flour in a quarter gram?

A quartergram of flour equals 0.032 tablespoon*

How to convert tablespoons of flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of flour equals 0.032 tablespoon. (*)

Explanation:
One gram of flour equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of flour equivalent in grams?

FAQs on flour weight to volume conversion

A quarter gram of flour equals how many tablespoons?

A quarter gram of flour is equivalent 0.032 tablespoon.

How much is 0.032 tablespoon of flour in grams?

0.032 tablespoon of flour equals a quarter gram.

Flour Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Flour
0.13 gram0.0167 tablespoon
0.14 gram0.0179 tablespoon
0.15 gram0.0192 tablespoon
0.16 gram0.0205 tablespoon
0.17 gram0.0218 tablespoon
0.18 gram0.0231 tablespoon
0.19 gram0.0243 tablespoon
0.2 gram0.0256 tablespoon
0.21 gram0.0269 tablespoon
0.22 gram0.0282 tablespoon
0.23 gram0.0295 tablespoon
0.24 gram0.0307 tablespoon
0.25 gram0.032 tablespoon
0.26 gram0.0333 tablespoon
0.27 gram0.0346 tablespoon
0.28 gram0.0359 tablespoon
0.29 gram0.0371 tablespoon
0.3 gram0.0384 tablespoon
0.31 gram0.0397 tablespoon
0.32 gram0.041 tablespoon
0.33 gram0.0423 tablespoon
0.34 gram0.0435 tablespoon
0.35 gram0.0448 tablespoon
0.36 gram0.0461 tablespoon
0.37 gram0.0474 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.