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Fresh blueberries - Ounces to Tablespoons Calculator | Fresh blueberries - Ounces to Tablespoons Chart

How many tablespoons of fresh blueberries in 10 ounces?

10ounces of fresh blueberries equals 27 ( ~ 27 1/3) tablespoons*

How to convert tablespoons of fresh blueberries to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of fresh blueberries equals 27 ( ~ 27 1/3) tablespoons. (*)

Explanation:
One ounce of fresh blueberries equals 2.7 tablespoons.
So, multiply the value that you have in ounces by 2.7.

Tablespoons of fresh blueberries equivalent in ounces?

FAQs on fresh blueberries weight to volume conversion

10 ounces of fresh blueberries equals how many tablespoons?

10 ounces of fresh blueberries is equivalent 27 ( ~ 27 1/3) tablespoons.

How much is 27 tablespoons of fresh blueberries in ounces?

27 tablespoons of fresh blueberries equals 10 ounces.

Fresh Blueberries Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Fresh blueberries
10 ounces27.3 (27 1/4) tablespoons
11 ounces30 (30) tablespoons
12 ounces32.8 (32 3/4) tablespoons
13 ounces35.5 (35 1/2) tablespoons
14 ounces38.2 (38 1/4) tablespoons
15 ounces41 (41) tablespoons
16 ounces43.7 (43 3/4) tablespoons
17 ounces46.4 (46 3/8) tablespoons
18 ounces49.2 (49 1/8) tablespoons
19 ounces51.9 (51 7/8) tablespoons
20 ounces54.6 (54 5/8) tablespoons
21 ounces57.4 (57 3/8) tablespoons
22 ounces60.1 (60 1/8) tablespoons
23 ounces62.8 (62 7/8) tablespoons
24 ounces65.5 (65 1/2) tablespoons
25 ounces68.3 (68 1/4) tablespoons
26 ounces71 (71) tablespoons
27 ounces73.7 (73 3/4) tablespoons
28 ounces76.5 (76 1/2) tablespoons
29 ounces79.2 (79 1/4) tablespoons
30 ounces81.9 (81 7/8) tablespoons
31 ounces84.7 (84 5/8) tablespoons
32 ounces87.4 (87 3/8) tablespoons
33 ounces90.1 (90 1/8) tablespoons
34 ounces92.9 (92 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.