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Fresh ginger - Grams to Tablespoons Calculator | Fresh ginger - Grams to Tablespoons Chart

How many tablespoons of fresh ginger in 10 grams?

10grams of fresh ginger equals 1.6 ( ~ 1 2/3) tablespoons*

How to convert tablespoons of fresh ginger to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of fresh ginger equals 1.6 ( ~ 1 2/3) tablespoons. (*)

Explanation:
One gram of fresh ginger equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of fresh ginger equivalent in grams?

FAQs on fresh ginger weight to volume conversion

10 grams of fresh ginger equals how many tablespoons?

10 grams of fresh ginger is equivalent 1.6 ( ~ 1 2/3) tablespoons.

How much is 1.6 tablespoons of fresh ginger in grams?

1.6 tablespoons of fresh ginger equals 10 grams.

Fresh Ginger Conversion Chart Near 10 Grams

Grams to Tablespoons of Fresh ginger
10 grams1.65 (1 5/8) tablespoons
11 grams1.81 (1 7/8) tablespoons
12 grams1.98 (2) tablespoons
13 grams2.14 (2 1/8) tablespoons
14 grams2.31 (2 1/4) tablespoons
15 grams2.47 (2 1/2) tablespoons
16 grams2.64 (2 5/8) tablespoons
17 grams2.8 (2 3/4) tablespoons
18 grams2.97 (3) tablespoons
19 grams3.13 (3 1/8) tablespoons
20 grams3.3 (3 1/4) tablespoons
21 grams3.46 (3 1/2) tablespoons
22 grams3.63 (3 5/8) tablespoons
23 grams3.79 (3 3/4) tablespoons
24 grams3.96 (4) tablespoons
25 grams4.12 (4 1/8) tablespoons
26 grams4.29 (4 1/4) tablespoons
27 grams4.45 (4 1/2) tablespoons
28 grams4.62 (4 5/8) tablespoons
29 grams4.78 (4 3/4) tablespoons
30 grams4.95 (5) tablespoons
31 grams5.11 (5 1/8) tablespoons
32 grams5.28 (5 1/4) tablespoons
33 grams5.44 (5 1/2) tablespoons
34 grams5.61 (5 5/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.