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Fresh ginger - Ounces to Tablespoons Calculator | Fresh ginger - Ounces to Tablespoons Chart

How many tablespoons of fresh ginger in 10 ounces?

10ounces of fresh ginger equals 47 ( ~ 46 3/4) tablespoons*

How to convert tablespoons of fresh ginger to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of fresh ginger equals 47 ( ~ 46 3/4) tablespoons. (*)

Explanation:
One ounce of fresh ginger equals 4.7 tablespoons.
So, multiply the value that you have in ounces by 4.7.

Tablespoons of fresh ginger equivalent in ounces?

FAQs on fresh ginger weight to volume conversion

10 ounces of fresh ginger equals how many tablespoons?

10 ounces of fresh ginger is equivalent 47 ( ~ 46 3/4) tablespoons.

How much is 47 tablespoons of fresh ginger in ounces?

47 tablespoons of fresh ginger equals 10 ounces.

Fresh Ginger Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Fresh ginger
10 ounces46.8 (46 3/4) tablespoons
11 ounces51.4 (51 1/2) tablespoons
12 ounces56.1 (56 1/8) tablespoons
13 ounces60.8 (60 3/4) tablespoons
14 ounces65.5 (65 1/2) tablespoons
15 ounces70.1 (70 1/8) tablespoons
16 ounces74.8 (74 7/8) tablespoons
17 ounces79.5 (79 1/2) tablespoons
18 ounces84.2 (84 1/8) tablespoons
19 ounces88.8 (88 7/8) tablespoons
20 ounces93.5 (93 1/2) tablespoons
21 ounces98.2 (98 1/4) tablespoons
22 ounces103 (102 7/8) tablespoons
23 ounces108 (107 1/2) tablespoons
24 ounces112 (112 1/4) tablespoons
25 ounces117 (116 7/8) tablespoons
26 ounces122 (121 5/8) tablespoons
27 ounces126 (126 1/4) tablespoons
28 ounces131 (130 7/8) tablespoons
29 ounces136 (135 5/8) tablespoons
30 ounces140 (140 1/4) tablespoons
31 ounces145 (145) tablespoons
32 ounces150 (149 5/8) tablespoons
33 ounces154 (154 3/8) tablespoons
34 ounces159 (159) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.