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Fresh raspberries - Ounces to Tablespoons Calculator | Fresh raspberries - Ounces to Tablespoons Chart

How many tablespoons of fresh raspberries in 16 ounces?

16ounces of fresh raspberries equals 44 ( ~ 43 2/3) tablespoons*

How to convert tablespoons of fresh raspberries to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of fresh raspberries equals 44 ( ~ 43 2/3) tablespoons. (*)

Explanation:
One ounce of fresh raspberries equals 2.7 tablespoons.
So, multiply the value that you have in ounces by 2.7.

Tablespoons of fresh raspberries equivalent in ounces?

FAQs on fresh raspberries weight to volume conversion

16 ounces of fresh raspberries equals how many tablespoons?

16 ounces of fresh raspberries is equivalent 44 ( ~ 43 2/3) tablespoons.

How much is 44 tablespoons of fresh raspberries in ounces?

44 tablespoons of fresh raspberries equals 16 ounces.

Fresh Raspberries Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Fresh raspberries
4 ounces10.9 (10 7/8) tablespoons
5 ounces13.7 (13 5/8) tablespoons
6 ounces16.4 (16 3/8) tablespoons
7 ounces19.1 (19 1/8) tablespoons
8 ounces21.8 (21 7/8) tablespoons
9 ounces24.6 (24 5/8) tablespoons
10 ounces27.3 (27 1/4) tablespoons
11 ounces30 (30) tablespoons
12 ounces32.8 (32 3/4) tablespoons
13 ounces35.5 (35 1/2) tablespoons
14 ounces38.2 (38 1/4) tablespoons
15 ounces41 (41) tablespoons
16 ounces43.7 (43 3/4) tablespoons
17 ounces46.4 (46 3/8) tablespoons
18 ounces49.2 (49 1/8) tablespoons
19 ounces51.9 (51 7/8) tablespoons
20 ounces54.6 (54 5/8) tablespoons
21 ounces57.4 (57 3/8) tablespoons
22 ounces60.1 (60 1/8) tablespoons
23 ounces62.8 (62 7/8) tablespoons
24 ounces65.5 (65 1/2) tablespoons
25 ounces68.3 (68 1/4) tablespoons
26 ounces71 (71) tablespoons
27 ounces73.7 (73 3/4) tablespoons
28 ounces76.5 (76 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.