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How many tablespoons of fresh strawberries in a fifth gram?
A fifthgram of fresh strawberries equals 0.016 tablespoon*
'Weight' to Volume Converter
Tablespoons of fresh strawberries equivalent in grams?
FAQs on fresh strawberries weight to volume conversion
A fifth gram of fresh strawberries equals how many tablespoons?
A fifth gram of fresh strawberries is equivalent 0.016 tablespoon.
How much is 0.016 tablespoon of fresh strawberries in grams?
0.016 tablespoon of fresh strawberries equals a fifth gram.
Fresh Strawberries Conversion Chart Near 0.08 Gram
Grams to Tablespoons of Fresh strawberries | ||
---|---|---|
0.08 gram | 0.0064 tablespoon | |
0.09 gram | 0.0072 tablespoon | |
0.1 gram | 0.008 tablespoon | |
0.11 gram | 0.0088 tablespoon | |
0.12 gram | 0.0096 tablespoon | |
0.13 gram | 0.0104 tablespoon | |
0.14 gram | 0.0112 tablespoon | |
0.15 gram | 0.012 tablespoon | |
0.16 gram | 0.0128 tablespoon | |
0.17 gram | 0.0136 tablespoon | |
0.18 gram | 0.0144 tablespoon | |
0.19 gram | 0.0152 tablespoon | |
0.2 gram | 0.016 tablespoon | |
0.21 gram | 0.0168 tablespoon | |
0.22 gram | 0.0176 tablespoon | |
0.23 gram | 0.0184 tablespoon | |
0.24 gram | 0.0192 tablespoon | |
0.25 gram | 0.02 tablespoon | |
0.26 gram | 0.0208 tablespoon | |
0.27 gram | 0.0216 tablespoon | |
0.28 gram | 0.0224 tablespoon | |
0.29 gram | 0.0232 tablespoon | |
0.3 gram | 0.024 tablespoon | |
0.31 gram | 0.0248 tablespoon | |
0.32 gram | 0.0256 tablespoon |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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