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Garlic paste - Ounces to Tablespoons Calculator | Garlic paste - Ounces to Tablespoons Chart

How many tablespoons of garlic paste in 10 ounces?

10ounces of garlic paste equals 16 ( ~ 15 3/4) tablespoons*

How to convert tablespoons of garlic paste to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of garlic paste equals 16 ( ~ 15 3/4) tablespoons. (*)

Explanation:
One ounce of garlic paste equals 1.6 tablespoons.
So, multiply the value that you have in ounces by 1.6.

Tablespoons of garlic paste equivalent in ounces?

FAQs on garlic paste weight to volume conversion

10 ounces of garlic paste equals how many tablespoons?

10 ounces of garlic paste is equivalent 16 ( ~ 15 3/4) tablespoons.

How much is 16 tablespoons of garlic paste in ounces?

16 tablespoons of garlic paste equals 10 ounces.

Garlic Paste Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Garlic paste
10 ounces15.7 (15 3/4) tablespoons
11 ounces17.3 (17 1/4) tablespoons
12 ounces18.9 (18 7/8) tablespoons
13 ounces20.4 (20 3/8) tablespoons
14 ounces22 (22) tablespoons
15 ounces23.6 (23 5/8) tablespoons
16 ounces25.1 (25 1/8) tablespoons
17 ounces26.7 (26 3/4) tablespoons
18 ounces28.3 (28 1/4) tablespoons
19 ounces29.9 (29 7/8) tablespoons
20 ounces31.4 (31 3/8) tablespoons
21 ounces33 (33) tablespoons
22 ounces34.6 (34 5/8) tablespoons
23 ounces36.1 (36 1/8) tablespoons
24 ounces37.7 (37 3/4) tablespoons
25 ounces39.3 (39 1/4) tablespoons
26 ounces40.9 (40 7/8) tablespoons
27 ounces42.4 (42 3/8) tablespoons
28 ounces44 (44) tablespoons
29 ounces45.6 (45 5/8) tablespoons
30 ounces47.1 (47 1/8) tablespoons
31 ounces48.7 (48 3/4) tablespoons
32 ounces50.3 (50 1/4) tablespoons
33 ounces51.9 (51 7/8) tablespoons
34 ounces53.4 (53 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.