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Garlic - Grams to Tablespoons Calculator | Garlic - Grams to Tablespoons Chart

How many tablespoons of garlic in 1/3 gram?

1/3gram of garlic equals 0.04 tablespoon*

How to convert tablespoons of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of garlic equals 0.04 tablespoon. (*)

Explanation:
One gram of garlic equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1/3 gram of garlic equals how many tablespoons?

1/3 gram of garlic is equivalent 0.04 tablespoon.

How much is 0.04 tablespoon of garlic in grams?

0.04 tablespoon of garlic equals 1/3 gram.

Garlic Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Garlic
0.213 gram0.0253 tablespoon
0.223 gram0.0265 tablespoon
0.233 gram0.0276 tablespoon
0.243 gram0.0288 tablespoon
0.253 gram0.03 tablespoon
0.263 gram0.0312 tablespoon
0.273 gram0.0324 tablespoon
0.283 gram0.0336 tablespoon
0.293 gram0.0348 tablespoon
0.303 gram0.0359 tablespoon
0.313 gram0.0371 tablespoon
0.323 gram0.0383 tablespoon
0.333 gram0.0395 tablespoon
0.343 gram0.0407 tablespoon
0.353 gram0.0419 tablespoon
0.363 gram0.0431 tablespoon
0.373 gram0.0443 tablespoon
0.383 gram0.0454 tablespoon
0.393 gram0.0466 tablespoon
0.403 gram0.0478 tablespoon
0.413 gram0.049 tablespoon
0.423 gram0.0502 tablespoon
0.433 gram0.0514 tablespoon
0.443 gram0.0526 tablespoon
0.453 gram0.0537 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.