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Garlic - Ounces to Tablespoons Calculator | Garlic - Ounces to Tablespoons Chart

How many tablespoons of garlic in 10 ounces?

10ounces of garlic equals 34 ( ~ 33 2/3) tablespoons*

How to convert tablespoons of garlic to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of garlic equals 34 ( ~ 33 2/3) tablespoons. (*)

Explanation:
One ounce of garlic equals 3.4 tablespoons.
So, multiply the value that you have in ounces by 3.4.

Tablespoons of garlic equivalent in ounces?

FAQs on garlic weight to volume conversion

10 ounces of garlic equals how many tablespoons?

10 ounces of garlic is equivalent 34 ( ~ 33 2/3) tablespoons.

How much is 34 tablespoons of garlic in ounces?

34 tablespoons of garlic equals 10 ounces.

Garlic Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Garlic
10 ounces33.6 (33 5/8) tablespoons
11 ounces37 (37) tablespoons
12 ounces40.4 (40 3/8) tablespoons
13 ounces43.7 (43 3/4) tablespoons
14 ounces47.1 (47 1/8) tablespoons
15 ounces50.5 (50 1/2) tablespoons
16 ounces53.8 (53 7/8) tablespoons
17 ounces57.2 (57 1/8) tablespoons
18 ounces60.5 (60 1/2) tablespoons
19 ounces63.9 (63 7/8) tablespoons
20 ounces67.3 (67 1/4) tablespoons
21 ounces70.6 (70 5/8) tablespoons
22 ounces74 (74) tablespoons
23 ounces77.4 (77 3/8) tablespoons
24 ounces80.7 (80 3/4) tablespoons
25 ounces84.1 (84 1/8) tablespoons
26 ounces87.5 (87 1/2) tablespoons
27 ounces90.8 (90 7/8) tablespoons
28 ounces94.2 (94 1/8) tablespoons
29 ounces97.5 (97 1/2) tablespoons
30 ounces101 (100 7/8) tablespoons
31 ounces104 (104 1/4) tablespoons
32 ounces108 (107 5/8) tablespoons
33 ounces111 (111) tablespoons
34 ounces114 (114 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.