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Garlic - Grams to Tablespoons Calculator | Garlic - Grams to Tablespoons Chart

How many tablespoons of garlic in half gram?

Halfgram of garlic equals 0.059 tablespoon*

How to convert tablespoons of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of garlic equals 0.059 tablespoon. (*)

Explanation:
One gram of garlic equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

Half gram of garlic equals how many tablespoons?

Half gram of garlic is equivalent 0.059 tablespoon.

How much is 0.059 tablespoon of garlic in grams?

0.059 tablespoon of garlic equals half gram.

Garlic Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Garlic
0.38 gram0.0451 tablespoon
0.39 gram0.0463 tablespoon
0.4 gram0.0475 tablespoon
0.41 gram0.0486 tablespoon
0.42 gram0.0498 tablespoon
0.43 gram0.051 tablespoon
0.44 gram0.0522 tablespoon
0.45 gram0.0534 tablespoon
0.46 gram0.0546 tablespoon
0.47 gram0.0558 tablespoon
0.48 gram0.0569 tablespoon
0.49 gram0.0581 tablespoon
0.5 gram0.0593 tablespoon
0.51 gram0.0605 tablespoon
0.52 gram0.0617 tablespoon
0.53 gram0.0629 (1/8) tablespoon
0.54 gram0.0641 (1/8) tablespoon
0.55 gram0.0653 (1/8) tablespoon
0.56 gram0.0664 (1/8) tablespoon
0.57 gram0.0676 (1/8) tablespoon
0.58 gram0.0688 (1/8) tablespoon
0.59 gram0.07 (1/8) tablespoon
0.6 gram0.0712 (1/8) tablespoon
0.61 gram0.0724 (1/8) tablespoon
0.62 gram0.0736 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.