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Gelatin - Grams to Tablespoons Calculator | Gelatin - Grams to Tablespoons Chart

How many tablespoons of gelatin in 1/2 gram?

1/2gram of gelatin equals 0.035 tablespoon*

How to convert tablespoons of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of gelatin equals 0.035 tablespoon. (*)

Explanation:
One gram of gelatin equals 0.069 tablespoons.
So, multiply the value that you have in grams by 0.069.

Tablespoons of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1/2 gram of gelatin equals how many tablespoons?

1/2 gram of gelatin is equivalent 0.035 tablespoon.

How much is 0.035 tablespoon of gelatin in grams?

0.035 tablespoon of gelatin equals 1/2 gram.

Gelatin Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Gelatin
0.38 gram0.0262 tablespoon
0.39 gram0.0269 tablespoon
0.4 gram0.0276 tablespoon
0.41 gram0.0283 tablespoon
0.42 gram0.029 tablespoon
0.43 gram0.0297 tablespoon
0.44 gram0.0304 tablespoon
0.45 gram0.0311 tablespoon
0.46 gram0.0317 tablespoon
0.47 gram0.0324 tablespoon
0.48 gram0.0331 tablespoon
0.49 gram0.0338 tablespoon
0.5 gram0.0345 tablespoon
0.51 gram0.0352 tablespoon
0.52 gram0.0359 tablespoon
0.53 gram0.0366 tablespoon
0.54 gram0.0373 tablespoon
0.55 gram0.038 tablespoon
0.56 gram0.0386 tablespoon
0.57 gram0.0393 tablespoon
0.58 gram0.04 tablespoon
0.59 gram0.0407 tablespoon
0.6 gram0.0414 tablespoon
0.61 gram0.0421 tablespoon
0.62 gram0.0428 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.