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Gelatin - Grams to Tablespoons Calculator | Gelatin - Grams to Tablespoons Chart

How many tablespoons of gelatin in a eighth gram?

A eighthgram of gelatin equals 0.0086 tablespoon*

How to convert tablespoons of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of gelatin equals 0.0086 tablespoon. (*)

Explanation:
One gram of gelatin equals 0.069 tablespoons.
So, multiply the value that you have in grams by 0.069.

Tablespoons of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

A eighth gram of gelatin equals how many tablespoons?

A eighth gram of gelatin is equivalent 0.0086 tablespoon.

How much is 0.0086 tablespoon of gelatin in grams?

0.0086 tablespoon of gelatin equals a eighth gram.

Gelatin Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Gelatin
0.005 gram0.000345 tablespoon
0.015 gram0.00104 tablespoon
0.025 gram0.00173 tablespoon
0.035 gram0.00242 tablespoon
0.045 gram0.00311 tablespoon
0.055 gram0.0038 tablespoon
0.065 gram0.00449 tablespoon
0.075 gram0.00518 tablespoon
0.085 gram0.00587 tablespoon
0.095 gram0.00656 tablespoon
0.105 gram0.00725 tablespoon
0.115 gram0.00794 tablespoon
0.125 gram0.00863 tablespoon
0.135 gram0.00932 tablespoon
0.145 gram0.01 tablespoon
0.155 gram0.0107 tablespoon
0.165 gram0.0114 tablespoon
0.175 gram0.0121 tablespoon
0.185 gram0.0128 tablespoon
0.195 gram0.0135 tablespoon
0.205 gram0.0141 tablespoon
0.215 gram0.0148 tablespoon
0.225 gram0.0155 tablespoon
0.235 gram0.0162 tablespoon
0.245 gram0.0169 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.