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Glucose - Grams to Tablespoons Calculator | Glucose - Grams to Tablespoons Chart

How many tablespoons of glucose in 1/3 gram?

1/3gram of glucose equals 0.016 tablespoon*

How to convert tablespoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of glucose equals 0.016 tablespoon. (*)

Explanation:
One gram of glucose equals 0.049 tablespoons.
So, multiply the value that you have in grams by 0.049.

Tablespoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/3 gram of glucose equals how many tablespoons?

1/3 gram of glucose is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of glucose in grams?

0.016 tablespoon of glucose equals 1/3 gram.

Glucose Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Glucose
0.213 gram0.0104 tablespoon
0.223 gram0.0108 tablespoon
0.233 gram0.0113 tablespoon
0.243 gram0.0118 tablespoon
0.253 gram0.0123 tablespoon
0.263 gram0.0128 tablespoon
0.273 gram0.0133 tablespoon
0.283 gram0.0138 tablespoon
0.293 gram0.0143 tablespoon
0.303 gram0.0147 tablespoon
0.313 gram0.0152 tablespoon
0.323 gram0.0157 tablespoon
0.333 gram0.0162 tablespoon
0.343 gram0.0167 tablespoon
0.353 gram0.0172 tablespoon
0.363 gram0.0177 tablespoon
0.373 gram0.0181 tablespoon
0.383 gram0.0186 tablespoon
0.393 gram0.0191 tablespoon
0.403 gram0.0196 tablespoon
0.413 gram0.0201 tablespoon
0.423 gram0.0206 tablespoon
0.433 gram0.0211 tablespoon
0.443 gram0.0216 tablespoon
0.453 gram0.022 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.