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Glucose - Grams to Tablespoons Calculator | Glucose - Grams to Tablespoons Chart

How many tablespoons of glucose in 1/4 gram?

1/4gram of glucose equals 0.012 tablespoon*

How to convert tablespoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of glucose equals 0.012 tablespoon. (*)

Explanation:
One gram of glucose equals 0.049 tablespoons.
So, multiply the value that you have in grams by 0.049.

Tablespoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/4 gram of glucose equals how many tablespoons?

1/4 gram of glucose is equivalent 0.012 tablespoon.

How much is 0.012 tablespoon of glucose in grams?

0.012 tablespoon of glucose equals 1/4 gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Glucose
0.13 gram0.00632 tablespoon
0.14 gram0.00681 tablespoon
0.15 gram0.0073 tablespoon
0.16 gram0.00778 tablespoon
0.17 gram0.00827 tablespoon
0.18 gram0.00876 tablespoon
0.19 gram0.00924 tablespoon
0.2 gram0.00973 tablespoon
0.21 gram0.0102 tablespoon
0.22 gram0.0107 tablespoon
0.23 gram0.0112 tablespoon
0.24 gram0.0117 tablespoon
0.25 gram0.0122 tablespoon
0.26 gram0.0126 tablespoon
0.27 gram0.0131 tablespoon
0.28 gram0.0136 tablespoon
0.29 gram0.0141 tablespoon
0.3 gram0.0146 tablespoon
0.31 gram0.0151 tablespoon
0.32 gram0.0156 tablespoon
0.33 gram0.0161 tablespoon
0.34 gram0.0165 tablespoon
0.35 gram0.017 tablespoon
0.36 gram0.0175 tablespoon
0.37 gram0.018 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.