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Glucose - Grams to Tablespoons Calculator | Glucose - Grams to Tablespoons Chart

How many tablespoons of glucose in 1 1/2 grams?

1 1/2grams of glucose equals 0.073 ( ~ 1/8) tablespoon*

How to convert tablespoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of glucose equals 0.073 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of glucose equals 0.049 tablespoons.
So, multiply the value that you have in grams by 0.049.

Tablespoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/2 grams of glucose equals how many tablespoons?

1 1/2 grams of glucose is equivalent 0.073 ( ~ 1/8) tablespoon.

How much is 0.073 tablespoon of glucose in grams?

0.073 tablespoon of glucose equals 1 1/2 grams.

Glucose Conversion Chart Near 0.3 Gram

Grams to Tablespoons of Glucose
0.3 gram0.0146 tablespoon
0.4 gram0.0195 tablespoon
0.5 gram0.0243 tablespoon
0.6 gram0.0292 tablespoon
0.7 gram0.0341 tablespoon
0.8 gram0.0389 tablespoon
0.9 gram0.0438 tablespoon
1 gram0.0487 tablespoon
1.1 grams0.0535 tablespoon
1.2 grams0.0584 tablespoon
1.3 grams0.0632 (1/8) tablespoon
1.4 grams0.0681 (1/8) tablespoon
1.5 grams0.073 (1/8) tablespoon
1.6 grams0.0778 (1/8) tablespoon
1.7 grams0.0827 (1/8) tablespoon
1.8 grams0.0876 (1/8) tablespoon
1.9 grams0.0924 (1/8) tablespoon
2 grams0.0973 (1/8) tablespoon
2.1 grams0.102 (1/8) tablespoon
2.2 grams0.107 (1/8) tablespoon
2.3 grams0.112 (1/8) tablespoon
2.4 grams0.117 (1/8) tablespoon
2.5 grams0.122 (1/8) tablespoon
2.6 grams0.126 (1/8) tablespoon
2.7 grams0.131 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.