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Glucose - Grams to Tablespoons Calculator | Glucose - Grams to Tablespoons Chart

How many tablespoons of glucose in half gram?

Halfgram of glucose equals 0.024 tablespoon*

How to convert tablespoons of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of glucose equals 0.024 tablespoon. (*)

Explanation:
One gram of glucose equals 0.049 tablespoons.
So, multiply the value that you have in grams by 0.049.

Tablespoons of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

Half gram of glucose equals how many tablespoons?

Half gram of glucose is equivalent 0.024 tablespoon.

How much is 0.024 tablespoon of glucose in grams?

0.024 tablespoon of glucose equals half gram.

Glucose Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Glucose
0.38 gram0.0185 tablespoon
0.39 gram0.019 tablespoon
0.4 gram0.0195 tablespoon
0.41 gram0.0199 tablespoon
0.42 gram0.0204 tablespoon
0.43 gram0.0209 tablespoon
0.44 gram0.0214 tablespoon
0.45 gram0.0219 tablespoon
0.46 gram0.0224 tablespoon
0.47 gram0.0229 tablespoon
0.48 gram0.0234 tablespoon
0.49 gram0.0238 tablespoon
0.5 gram0.0243 tablespoon
0.51 gram0.0248 tablespoon
0.52 gram0.0253 tablespoon
0.53 gram0.0258 tablespoon
0.54 gram0.0263 tablespoon
0.55 gram0.0268 tablespoon
0.56 gram0.0272 tablespoon
0.57 gram0.0277 tablespoon
0.58 gram0.0282 tablespoon
0.59 gram0.0287 tablespoon
0.6 gram0.0292 tablespoon
0.61 gram0.0297 tablespoon
0.62 gram0.0302 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.