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Golden syrup - Ounces to Tablespoons Calculator | Golden syrup - Ounces to Tablespoons Chart

How many tablespoons of golden syrup in 10 ounces?

10ounces of golden syrup equals 13 ( ~ 13) tablespoons*

How to convert tablespoons of golden syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of golden syrup equals 13 ( ~ 13) tablespoons. (*)

Explanation:
One ounce of golden syrup equals 1.3 tablespoons.
So, multiply the value that you have in ounces by 1.3.

Tablespoons of golden syrup equivalent in ounces?

FAQs on golden syrup weight to volume conversion

10 ounces of golden syrup equals how many tablespoons?

10 ounces of golden syrup is equivalent 13 ( ~ 13) tablespoons.

How much is 13 tablespoons of golden syrup in ounces?

13 tablespoons of golden syrup equals 10 ounces.

Golden Syrup Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Golden syrup
10 ounces13 (13) tablespoons
11 ounces14.3 (14 1/4) tablespoons
12 ounces15.6 (15 1/2) tablespoons
13 ounces16.9 (16 7/8) tablespoons
14 ounces18.1 (18 1/8) tablespoons
15 ounces19.4 (19 1/2) tablespoons
16 ounces20.7 (20 3/4) tablespoons
17 ounces22 (22) tablespoons
18 ounces23.3 (23 3/8) tablespoons
19 ounces24.6 (24 5/8) tablespoons
20 ounces25.9 (25 7/8) tablespoons
21 ounces27.2 (27 1/4) tablespoons
22 ounces28.5 (28 1/2) tablespoons
23 ounces29.8 (29 7/8) tablespoons
24 ounces31.1 (31 1/8) tablespoons
25 ounces32.4 (32 3/8) tablespoons
26 ounces33.7 (33 3/4) tablespoons
27 ounces35 (35) tablespoons
28 ounces36.3 (36 1/4) tablespoons
29 ounces37.6 (37 5/8) tablespoons
30 ounces38.9 (38 7/8) tablespoons
31 ounces40.2 (40 1/8) tablespoons
32 ounces41.5 (41 1/2) tablespoons
33 ounces42.8 (42 3/4) tablespoons
34 ounces44.1 (44 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.