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Hard cheese, grated - Grams to Tablespoons Calculator | Hard cheese, grated - Grams to Tablespoons Chart

How many tablespoons of hard cheese, grated in 16 grams?

16grams of hard cheese, grated equals 2.6 ( ~ 2 1/2) tablespoons*

How to convert tablespoons of hard cheese, grated to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of hard cheese, grated equals 2.6 ( ~ 2 1/2) tablespoons. (*)

Explanation:
One gram of hard cheese, grated equals 0.16 tablespoons.
So, multiply the value that you have in grams by 0.16.

Tablespoons of hard cheese, grated equivalent in grams?

FAQs on hard cheese, grated weight to volume conversion

16 grams of hard cheese, grated equals how many tablespoons?

16 grams of hard cheese, grated is equivalent 2.6 ( ~ 2 1/2) tablespoons.

How much is 2.6 tablespoons of hard cheese, grated in grams?

2.6 tablespoons of hard cheese, grated equals 16 grams.

Hard Cheese, Grated Conversion Chart Near 4 Grams

Grams to Tablespoons of Hard cheese, grated
4 grams0.64 (5/8) tablespoon
5 grams0.799 (3/4) tablespoon
6 grams0.959 (1) tablespoon
7 grams1.12 (1 1/8) tablespoons
8 grams1.28 (1 1/4) tablespoons
9 grams1.44 (1 1/2) tablespoons
10 grams1.6 (1 5/8) tablespoons
11 grams1.76 (1 3/4) tablespoons
12 grams1.92 (1 7/8) tablespoons
13 grams2.08 (2 1/8) tablespoons
14 grams2.24 (2 1/4) tablespoons
15 grams2.4 (2 3/8) tablespoons
16 grams2.56 (2 1/2) tablespoons
17 grams2.72 (2 3/4) tablespoons
18 grams2.88 (2 7/8) tablespoons
19 grams3.04 (3) tablespoons
20 grams3.2 (3 1/4) tablespoons
21 grams3.36 (3 3/8) tablespoons
22 grams3.52 (3 1/2) tablespoons
23 grams3.68 (3 5/8) tablespoons
24 grams3.84 (3 7/8) tablespoons
25 grams4 (4) tablespoons
26 grams4.16 (4 1/8) tablespoons
27 grams4.32 (4 3/8) tablespoons
28 grams4.48 (4 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.