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Honey - Grams to Tablespoons Calculator | Honey - Grams to Tablespoons Chart

How many tablespoons of honey in 1/3 gram?

1/3gram of honey equals 0.016 tablespoon*

How to convert tablespoons of honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of honey equals 0.016 tablespoon. (*)

Explanation:
One gram of honey equals 0.047 tablespoons.
So, multiply the value that you have in grams by 0.047.

Tablespoons of honey equivalent in grams?

FAQs on honey weight to volume conversion

1/3 gram of honey equals how many tablespoons?

1/3 gram of honey is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of honey in grams?

0.016 tablespoon of honey equals 1/3 gram.

Honey Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Honey
0.213 gram0.01 tablespoon
0.223 gram0.0105 tablespoon
0.233 gram0.011 tablespoon
0.243 gram0.0114 tablespoon
0.253 gram0.0119 tablespoon
0.263 gram0.0124 tablespoon
0.273 gram0.0128 tablespoon
0.283 gram0.0133 tablespoon
0.293 gram0.0138 tablespoon
0.303 gram0.0143 tablespoon
0.313 gram0.0147 tablespoon
0.323 gram0.0152 tablespoon
0.333 gram0.0157 tablespoon
0.343 gram0.0161 tablespoon
0.353 gram0.0166 tablespoon
0.363 gram0.0171 tablespoon
0.373 gram0.0176 tablespoon
0.383 gram0.018 tablespoon
0.393 gram0.0185 tablespoon
0.403 gram0.019 tablespoon
0.413 gram0.0194 tablespoon
0.423 gram0.0199 tablespoon
0.433 gram0.0204 tablespoon
0.443 gram0.0208 tablespoon
0.453 gram0.0213 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.