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Honey - Grams to Tablespoons Calculator | Honey - Grams to Tablespoons Chart

How many tablespoons of honey in 1/4 grams?

1/4grams of honey equals 0.012 tablespoons*

How to convert tablespoons of honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 grams of honey equals 0.012 tablespoons. (*)

Explanation:
One gram of honey equals 0.047 tablespoons.
So, multiply the value that you have in grams by 0.047.

Tablespoons of honey equivalent in grams?

FAQs on honey weight to volume conversion

1/4 grams of honey equals how many tablespoons?

1/4 grams of honey is equivalent 0.012 tablespoons.

How much is 0.012 tablespoons of honey in grams?

0.012 tablespoons of honey equals 1/4 grams.

Honey Conversion Chart Near 0.13 Grams

Grams to Tablespoons of Honey
0.13 grams0.00612 tablespoons
0.14 grams0.00659 tablespoons
0.15 grams0.00706 tablespoons
0.16 grams0.00753 tablespoons
0.17 grams0.008 tablespoons
0.18 grams0.00847 tablespoons
0.19 grams0.00894 tablespoons
0.2 grams0.00941 tablespoons
0.21 grams0.00988 tablespoons
0.22 grams0.0104 tablespoons
0.23 grams0.0108 tablespoons
0.24 grams0.0113 tablespoons
0.25 grams0.0118 tablespoons
0.26 grams0.0122 tablespoons
0.27 grams0.0127 tablespoons
0.28 grams0.0132 tablespoons
0.29 grams0.0136 tablespoons
0.3 grams0.0141 tablespoons
0.31 grams0.0146 tablespoons
0.32 grams0.0151 tablespoons
0.33 grams0.0155 tablespoons
0.34 grams0.016 tablespoons
0.35 grams0.0165 tablespoons
0.36 grams0.0169 tablespoons
0.37 grams0.0174 tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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