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Honey - Grams to Tablespoons Calculator | Honey - Grams to Tablespoons Chart

How many tablespoons of honey in 2/3 gram?

2/3gram of honey equals 0.031 tablespoon*

How to convert tablespoons of honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of honey equals 0.031 tablespoon. (*)

Explanation:
One gram of honey equals 0.047 tablespoons.
So, multiply the value that you have in grams by 0.047.

Tablespoons of honey equivalent in grams?

FAQs on honey weight to volume conversion

2/3 gram of honey equals how many tablespoons?

2/3 gram of honey is equivalent 0.031 tablespoon.

How much is 0.031 tablespoon of honey in grams?

0.031 tablespoon of honey equals 2/3 gram.

Honey Conversion Chart Near 0.5467 Gram

Grams to Tablespoons of Honey
0.547 gram0.0257 tablespoon
0.557 gram0.0262 tablespoon
0.567 gram0.0267 tablespoon
0.577 gram0.0272 tablespoon
0.587 gram0.0276 tablespoon
0.597 gram0.0281 tablespoon
0.607 gram0.0286 tablespoon
0.617 gram0.029 tablespoon
0.627 gram0.0295 tablespoon
0.637 gram0.03 tablespoon
0.647 gram0.0304 tablespoon
0.657 gram0.0309 tablespoon
0.667 gram0.0314 tablespoon
0.677 gram0.0319 tablespoon
0.687 gram0.0323 tablespoon
0.697 gram0.0328 tablespoon
0.707 gram0.0333 tablespoon
0.717 gram0.0337 tablespoon
0.727 gram0.0342 tablespoon
0.737 gram0.0347 tablespoon
0.747 gram0.0352 tablespoon
0.757 gram0.0356 tablespoon
0.767 gram0.0361 tablespoon
0.777 gram0.0366 tablespoon
0.787 gram0.037 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.