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Honey - Grams to Tablespoons Calculator | Honey - Grams to Tablespoons Chart

How many tablespoons of honey in a quarter gram?

A quartergram of honey equals 0.012 tablespoon*

How to convert tablespoons of honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of honey equals 0.012 tablespoon. (*)

Explanation:
One gram of honey equals 0.047 tablespoons.
So, multiply the value that you have in grams by 0.047.

Tablespoons of honey equivalent in grams?

FAQs on honey weight to volume conversion

A quarter gram of honey equals how many tablespoons?

A quarter gram of honey is equivalent 0.012 tablespoon.

How much is 0.012 tablespoon of honey in grams?

0.012 tablespoon of honey equals a quarter gram.

Honey Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Honey
0.13 gram0.00612 tablespoon
0.14 gram0.00659 tablespoon
0.15 gram0.00706 tablespoon
0.16 gram0.00753 tablespoon
0.17 gram0.008 tablespoon
0.18 gram0.00847 tablespoon
0.19 gram0.00894 tablespoon
0.2 gram0.00941 tablespoon
0.21 gram0.00988 tablespoon
0.22 gram0.0104 tablespoon
0.23 gram0.0108 tablespoon
0.24 gram0.0113 tablespoon
0.25 gram0.0118 tablespoon
0.26 gram0.0122 tablespoon
0.27 gram0.0127 tablespoon
0.28 gram0.0132 tablespoon
0.29 gram0.0136 tablespoon
0.3 gram0.0141 tablespoon
0.31 gram0.0146 tablespoon
0.32 gram0.0151 tablespoon
0.33 gram0.0155 tablespoon
0.34 gram0.016 tablespoon
0.35 gram0.0165 tablespoon
0.36 gram0.0169 tablespoon
0.37 gram0.0174 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.