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Ice cream - Grams to Tablespoons Calculator | Ice cream - Grams to Tablespoons Chart

How many tablespoons of ice cream in 1/4 gram?

1/4gram of ice cream equals 0.027 tablespoon*

How to convert tablespoons of ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of ice cream equals 0.027 tablespoon. (*)

Explanation:
One gram of ice cream equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of ice cream equivalent in grams?

FAQs on ice cream weight to volume conversion

1/4 gram of ice cream equals how many tablespoons?

1/4 gram of ice cream is equivalent 0.027 tablespoon.

How much is 0.027 tablespoon of ice cream in grams?

0.027 tablespoon of ice cream equals 1/4 gram.

Ice Cream Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Ice cream
0.13 gram0.0139 tablespoon
0.14 gram0.0149 tablespoon
0.15 gram0.016 tablespoon
0.16 gram0.0171 tablespoon
0.17 gram0.0181 tablespoon
0.18 gram0.0192 tablespoon
0.19 gram0.0203 tablespoon
0.2 gram0.0213 tablespoon
0.21 gram0.0224 tablespoon
0.22 gram0.0235 tablespoon
0.23 gram0.0245 tablespoon
0.24 gram0.0256 tablespoon
0.25 gram0.0267 tablespoon
0.26 gram0.0277 tablespoon
0.27 gram0.0288 tablespoon
0.28 gram0.0299 tablespoon
0.29 gram0.0309 tablespoon
0.3 gram0.032 tablespoon
0.31 gram0.0331 tablespoon
0.32 gram0.0341 tablespoon
0.33 gram0.0352 tablespoon
0.34 gram0.0363 tablespoon
0.35 gram0.0373 tablespoon
0.36 gram0.0384 tablespoon
0.37 gram0.0395 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.