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Jam - Grams to Tablespoons Calculator | Jam - Grams to Tablespoons Chart

How many tablespoons of jam in 1/4 gram?

1/4gram of jam equals 0.013 tablespoon*

How to convert tablespoons of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of jam equals 0.013 tablespoon. (*)

Explanation:
One gram of jam equals 0.051 tablespoons.
So, multiply the value that you have in grams by 0.051.

Tablespoons of jam equivalent in grams?

FAQs on jam weight to volume conversion

1/4 gram of jam equals how many tablespoons?

1/4 gram of jam is equivalent 0.013 tablespoon.

How much is 0.013 tablespoon of jam in grams?

0.013 tablespoon of jam equals 1/4 gram.

Jam Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Jam
0.13 gram0.0066 tablespoon
0.14 gram0.0071 tablespoon
0.15 gram0.00761 tablespoon
0.16 gram0.00812 tablespoon
0.17 gram0.00862 tablespoon
0.18 gram0.00913 tablespoon
0.19 gram0.00964 tablespoon
0.2 gram0.0101 tablespoon
0.21 gram0.0107 tablespoon
0.22 gram0.0112 tablespoon
0.23 gram0.0117 tablespoon
0.24 gram0.0122 tablespoon
0.25 gram0.0127 tablespoon
0.26 gram0.0132 tablespoon
0.27 gram0.0137 tablespoon
0.28 gram0.0142 tablespoon
0.29 gram0.0147 tablespoon
0.3 gram0.0152 tablespoon
0.31 gram0.0157 tablespoon
0.32 gram0.0162 tablespoon
0.33 gram0.0167 tablespoon
0.34 gram0.0172 tablespoon
0.35 gram0.0178 tablespoon
0.36 gram0.0183 tablespoon
0.37 gram0.0188 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.