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Jelly - Ounces to Tablespoons Calculator | Jelly - Ounces to Tablespoons Chart

How many tablespoons of jelly in 16 ounces?

16ounces of jelly equals 25 ( ~ 24 2/3) tablespoons*

How to convert tablespoons of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of jelly equals 25 ( ~ 24 2/3) tablespoons. (*)

Explanation:
One ounce of jelly equals 1.5 tablespoons.
So, multiply the value that you have in ounces by 1.5.

Tablespoons of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

16 ounces of jelly equals how many tablespoons?

16 ounces of jelly is equivalent 25 ( ~ 24 2/3) tablespoons.

How much is 25 tablespoons of jelly in ounces?

25 tablespoons of jelly equals 16 ounces.

Jelly Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Jelly
4 ounces6.16 (6 1/8) tablespoons
5 ounces7.7 (7 3/4) tablespoons
6 ounces9.24 (9 1/4) tablespoons
7 ounces10.8 (10 3/4) tablespoons
8 ounces12.3 (12 3/8) tablespoons
9 ounces13.9 (13 7/8) tablespoons
10 ounces15.4 (15 3/8) tablespoons
11 ounces16.9 (17) tablespoons
12 ounces18.5 (18 1/2) tablespoons
13 ounces20 (20) tablespoons
14 ounces21.6 (21 1/2) tablespoons
15 ounces23.1 (23 1/8) tablespoons
16 ounces24.6 (24 5/8) tablespoons
17 ounces26.2 (26 1/8) tablespoons
18 ounces27.7 (27 3/4) tablespoons
19 ounces29.3 (29 1/4) tablespoons
20 ounces30.8 (30 3/4) tablespoons
21 ounces32.3 (32 3/8) tablespoons
22 ounces33.9 (33 7/8) tablespoons
23 ounces35.4 (35 3/8) tablespoons
24 ounces37 (37) tablespoons
25 ounces38.5 (38 1/2) tablespoons
26 ounces40 (40) tablespoons
27 ounces41.6 (41 5/8) tablespoons
28 ounces43.1 (43 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.