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Jelly - Grams to Tablespoons Calculator | Jelly - Grams to Tablespoons Chart

How many tablespoons of jelly in half gram?

Halfgram of jelly equals 0.027 tablespoon*

How to convert tablespoons of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of jelly equals 0.027 tablespoon. (*)

Explanation:
One gram of jelly equals 0.054 tablespoons.
So, multiply the value that you have in grams by 0.054.

Tablespoons of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

Half gram of jelly equals how many tablespoons?

Half gram of jelly is equivalent 0.027 tablespoon.

How much is 0.027 tablespoon of jelly in grams?

0.027 tablespoon of jelly equals half gram.

Jelly Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Jelly
0.38 gram0.0206 tablespoon
0.39 gram0.0212 tablespoon
0.4 gram0.0217 tablespoon
0.41 gram0.0223 tablespoon
0.42 gram0.0228 tablespoon
0.43 gram0.0234 tablespoon
0.44 gram0.0239 tablespoon
0.45 gram0.0244 tablespoon
0.46 gram0.025 tablespoon
0.47 gram0.0255 tablespoon
0.48 gram0.0261 tablespoon
0.49 gram0.0266 tablespoon
0.5 gram0.0272 tablespoon
0.51 gram0.0277 tablespoon
0.52 gram0.0282 tablespoon
0.53 gram0.0288 tablespoon
0.54 gram0.0293 tablespoon
0.55 gram0.0299 tablespoon
0.56 gram0.0304 tablespoon
0.57 gram0.031 tablespoon
0.58 gram0.0315 tablespoon
0.59 gram0.032 tablespoon
0.6 gram0.0326 tablespoon
0.61 gram0.0331 tablespoon
0.62 gram0.0337 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.