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Ketchup - Grams to Tablespoons Calculator | Ketchup - Grams to Tablespoons Chart

How many tablespoons of ketchup in 1/2 gram?

1/2gram of ketchup equals 0.034 tablespoon*

How to convert tablespoons of ketchup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of ketchup equals 0.034 tablespoon. (*)

Explanation:
One gram of ketchup equals 0.068 tablespoons.
So, multiply the value that you have in grams by 0.068.

Tablespoons of ketchup equivalent in grams?

FAQs on ketchup weight to volume conversion

1/2 gram of ketchup equals how many tablespoons?

1/2 gram of ketchup is equivalent 0.034 tablespoon.

How much is 0.034 tablespoon of ketchup in grams?

0.034 tablespoon of ketchup equals 1/2 gram.

Ketchup Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Ketchup
0.38 gram0.0259 tablespoon
0.39 gram0.0266 tablespoon
0.4 gram0.0272 tablespoon
0.41 gram0.0279 tablespoon
0.42 gram0.0286 tablespoon
0.43 gram0.0293 tablespoon
0.44 gram0.03 tablespoon
0.45 gram0.0306 tablespoon
0.46 gram0.0313 tablespoon
0.47 gram0.032 tablespoon
0.48 gram0.0327 tablespoon
0.49 gram0.0334 tablespoon
0.5 gram0.0341 tablespoon
0.51 gram0.0347 tablespoon
0.52 gram0.0354 tablespoon
0.53 gram0.0361 tablespoon
0.54 gram0.0368 tablespoon
0.55 gram0.0375 tablespoon
0.56 gram0.0381 tablespoon
0.57 gram0.0388 tablespoon
0.58 gram0.0395 tablespoon
0.59 gram0.0402 tablespoon
0.6 gram0.0409 tablespoon
0.61 gram0.0415 tablespoon
0.62 gram0.0422 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.