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Ketchup - Grams to Tablespoons Calculator | Ketchup - Grams to Tablespoons Chart

How many tablespoons of ketchup in 1/4 gram?

1/4gram of ketchup equals 0.017 tablespoon*

How to convert tablespoons of ketchup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of ketchup equals 0.017 tablespoon. (*)

Explanation:
One gram of ketchup equals 0.068 tablespoons.
So, multiply the value that you have in grams by 0.068.

Tablespoons of ketchup equivalent in grams?

FAQs on ketchup weight to volume conversion

1/4 gram of ketchup equals how many tablespoons?

1/4 gram of ketchup is equivalent 0.017 tablespoon.

How much is 0.017 tablespoon of ketchup in grams?

0.017 tablespoon of ketchup equals 1/4 gram.

Ketchup Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Ketchup
0.13 gram0.00885 tablespoon
0.14 gram0.00953 tablespoon
0.15 gram0.0102 tablespoon
0.16 gram0.0109 tablespoon
0.17 gram0.0116 tablespoon
0.18 gram0.0123 tablespoon
0.19 gram0.0129 tablespoon
0.2 gram0.0136 tablespoon
0.21 gram0.0143 tablespoon
0.22 gram0.015 tablespoon
0.23 gram0.0157 tablespoon
0.24 gram0.0163 tablespoon
0.25 gram0.017 tablespoon
0.26 gram0.0177 tablespoon
0.27 gram0.0184 tablespoon
0.28 gram0.0191 tablespoon
0.29 gram0.0198 tablespoon
0.3 gram0.0204 tablespoon
0.31 gram0.0211 tablespoon
0.32 gram0.0218 tablespoon
0.33 gram0.0225 tablespoon
0.34 gram0.0232 tablespoon
0.35 gram0.0238 tablespoon
0.36 gram0.0245 tablespoon
0.37 gram0.0252 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.