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Light cream - Grams to Tablespoons Calculator | Light cream - Grams to Tablespoons Chart

How many tablespoons of light cream in 1/2 gram?

1/2gram of light cream equals 0.033 tablespoon*

How to convert tablespoons of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of light cream equals 0.033 tablespoon. (*)

Explanation:
One gram of light cream equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1/2 gram of light cream equals how many tablespoons?

1/2 gram of light cream is equivalent 0.033 tablespoon.

How much is 0.033 tablespoon of light cream in grams?

0.033 tablespoon of light cream equals 1/2 gram.

Light Cream Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Light cream
0.38 gram0.0253 tablespoon
0.39 gram0.026 tablespoon
0.4 gram0.0267 tablespoon
0.41 gram0.0273 tablespoon
0.42 gram0.028 tablespoon
0.43 gram0.0287 tablespoon
0.44 gram0.0293 tablespoon
0.45 gram0.03 tablespoon
0.46 gram0.0307 tablespoon
0.47 gram0.0313 tablespoon
0.48 gram0.032 tablespoon
0.49 gram0.0327 tablespoon
0.5 gram0.0333 tablespoon
0.51 gram0.034 tablespoon
0.52 gram0.0347 tablespoon
0.53 gram0.0353 tablespoon
0.54 gram0.036 tablespoon
0.55 gram0.0367 tablespoon
0.56 gram0.0373 tablespoon
0.57 gram0.038 tablespoon
0.58 gram0.0387 tablespoon
0.59 gram0.0393 tablespoon
0.6 gram0.04 tablespoon
0.61 gram0.0407 tablespoon
0.62 gram0.0414 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.