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Margarine - Grams to Tablespoons Calculator | Margarine - Grams to Tablespoons Chart

How many tablespoons of margarine in 1/2 gram?

1/2gram of margarine equals 0.032 tablespoon*

How to convert tablespoons of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of margarine equals 0.032 tablespoon. (*)

Explanation:
One gram of margarine equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1/2 gram of margarine equals how many tablespoons?

1/2 gram of margarine is equivalent 0.032 tablespoon.

How much is 0.032 tablespoon of margarine in grams?

0.032 tablespoon of margarine equals 1/2 gram.

Margarine Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Margarine
0.38 gram0.0243 tablespoon
0.39 gram0.025 tablespoon
0.4 gram0.0256 tablespoon
0.41 gram0.0262 tablespoon
0.42 gram0.0269 tablespoon
0.43 gram0.0275 tablespoon
0.44 gram0.0282 tablespoon
0.45 gram0.0288 tablespoon
0.46 gram0.0294 tablespoon
0.47 gram0.0301 tablespoon
0.48 gram0.0307 tablespoon
0.49 gram0.0314 tablespoon
0.5 gram0.032 tablespoon
0.51 gram0.0326 tablespoon
0.52 gram0.0333 tablespoon
0.53 gram0.0339 tablespoon
0.54 gram0.0345 tablespoon
0.55 gram0.0352 tablespoon
0.56 gram0.0358 tablespoon
0.57 gram0.0365 tablespoon
0.58 gram0.0371 tablespoon
0.59 gram0.0377 tablespoon
0.6 gram0.0384 tablespoon
0.61 gram0.039 tablespoon
0.62 gram0.0397 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.