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Margarine - Grams to Tablespoons Calculator | Margarine - Grams to Tablespoons Chart

How many tablespoons of margarine in 1 1/4 grams?

1 1/4grams of margarine equals 0.08 ( ~ 1/8) tablespoon*

How to convert tablespoons of margarine to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of margarine equals 0.08 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of margarine equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of margarine equivalent in grams?

FAQs on margarine weight to volume conversion

1 1/4 grams of margarine equals how many tablespoons?

1 1/4 grams of margarine is equivalent 0.08 ( ~ 1/8) tablespoon.

How much is 0.08 tablespoon of margarine in grams?

0.08 tablespoon of margarine equals 1 1/4 grams.

Margarine Conversion Chart Near 0.05 Gram

Grams to Tablespoons of Margarine
0.05 gram0.0032 tablespoon
0.15 gram0.0096 tablespoon
0.25 gram0.016 tablespoon
0.35 gram0.0224 tablespoon
0.45 gram0.0288 tablespoon
0.55 gram0.0352 tablespoon
0.65 gram0.0416 tablespoon
0.75 gram0.048 tablespoon
0.85 gram0.0544 tablespoon
0.95 gram0.0608 tablespoon
1.05 grams0.0672 (1/8) tablespoon
1.15 grams0.0736 (1/8) tablespoon
1.25 grams0.08 (1/8) tablespoon
1.35 grams0.0864 (1/8) tablespoon
1.45 grams0.0928 (1/8) tablespoon
1.55 grams0.0992 (1/8) tablespoon
1.65 grams0.106 (1/8) tablespoon
1.75 grams0.112 (1/8) tablespoon
1.85 grams0.118 (1/8) tablespoon
1.95 grams0.125 (1/8) tablespoon
2.05 grams0.131 (1/8) tablespoon
2.15 grams0.138 (1/8) tablespoon
2.25 grams0.144 (1/8) tablespoon
2.35 grams0.15 (1/8) tablespoon
2.45 grams0.157 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.