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Milk - Grams to Tablespoons Calculator | Milk - Grams to Tablespoons Chart

How many tablespoons of milk in a eighth gram?

A eighthgram of milk equals 0.0082 tablespoon*

How to convert tablespoons of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of milk equals 0.0082 tablespoon. (*)

Explanation:
One gram of milk equals 0.065 tablespoons.
So, multiply the value that you have in grams by 0.065.

Tablespoons of milk equivalent in grams?

FAQs on milk weight to volume conversion

A eighth gram of milk equals how many tablespoons?

A eighth gram of milk is equivalent 0.0082 tablespoon.

How much is 0.0082 tablespoon of milk in grams?

0.0082 tablespoon of milk equals a eighth gram.

Milk Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Milk
0.005 gram0.000326 tablespoon
0.015 gram0.000979 tablespoon
0.025 gram0.00163 tablespoon
0.035 gram0.00228 tablespoon
0.045 gram0.00294 tablespoon
0.055 gram0.00359 tablespoon
0.065 gram0.00424 tablespoon
0.075 gram0.0049 tablespoon
0.085 gram0.00555 tablespoon
0.095 gram0.0062 tablespoon
0.105 gram0.00685 tablespoon
0.115 gram0.00751 tablespoon
0.125 gram0.00816 tablespoon
0.135 gram0.00881 tablespoon
0.145 gram0.00947 tablespoon
0.155 gram0.0101 tablespoon
0.165 gram0.0108 tablespoon
0.175 gram0.0114 tablespoon
0.185 gram0.0121 tablespoon
0.195 gram0.0127 tablespoon
0.205 gram0.0134 tablespoon
0.215 gram0.014 tablespoon
0.225 gram0.0147 tablespoon
0.235 gram0.0153 tablespoon
0.245 gram0.016 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.