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Mint leaves - Grams to Tablespoons Calculator | Mint leaves - Grams to Tablespoons Chart

How many tablespoons of mint leaves in 10 grams?

10grams of mint leaves equals 5.3 ( ~ 5 1/3) tablespoons*

How to convert tablespoons of mint leaves to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of mint leaves equals 5.3 ( ~ 5 1/3) tablespoons. (*)

Explanation:
One gram of mint leaves equals 0.53 tablespoons.
So, multiply the value that you have in grams by 0.53.

Tablespoons of mint leaves equivalent in grams?

FAQs on mint leaves weight to volume conversion

10 grams of mint leaves equals how many tablespoons?

10 grams of mint leaves is equivalent 5.3 ( ~ 5 1/3) tablespoons.

How much is 5.3 tablespoons of mint leaves in grams?

5.3 tablespoons of mint leaves equals 10 grams.

Mint Leaves Conversion Chart Near 10 Grams

Grams to Tablespoons of Mint leaves
10 grams5.33 (5 3/8) tablespoons
11 grams5.86 (5 7/8) tablespoons
12 grams6.39 (6 3/8) tablespoons
13 grams6.92 (6 7/8) tablespoons
14 grams7.46 (7 1/2) tablespoons
15 grams7.99 (8) tablespoons
16 grams8.52 (8 1/2) tablespoons
17 grams9.05 (9) tablespoons
18 grams9.59 (9 5/8) tablespoons
19 grams10.1 (10 1/8) tablespoons
20 grams10.7 (10 5/8) tablespoons
21 grams11.2 (11 1/8) tablespoons
22 grams11.7 (11 3/4) tablespoons
23 grams12.2 (12 1/4) tablespoons
24 grams12.8 (12 3/4) tablespoons
25 grams13.3 (13 3/8) tablespoons
26 grams13.8 (13 7/8) tablespoons
27 grams14.4 (14 3/8) tablespoons
28 grams14.9 (14 7/8) tablespoons
29 grams15.4 (15 1/2) tablespoons
30 grams16 (16) tablespoons
31 grams16.5 (16 1/2) tablespoons
32 grams17 (17) tablespoons
33 grams17.6 (17 5/8) tablespoons
34 grams18.1 (18 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.