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Molasses - Grams to Tablespoons Calculator | Molasses - Grams to Tablespoons Chart

How many tablespoons of molasses in 1 1/2 grams?

1 1/2grams of molasses equals 0.086 ( ~ 1/8) tablespoon*

How to convert tablespoons of molasses to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of molasses equals 0.086 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of molasses equals 0.057 tablespoons.
So, multiply the value that you have in grams by 0.057.

Tablespoons of molasses equivalent in grams?

FAQs on molasses weight to volume conversion

1 1/2 grams of molasses equals how many tablespoons?

1 1/2 grams of molasses is equivalent 0.086 ( ~ 1/8) tablespoon.

How much is 0.086 tablespoon of molasses in grams?

0.086 tablespoon of molasses equals 1 1/2 grams.

Molasses Conversion Chart Near 0.3 Gram

Grams to Tablespoons of Molasses
0.3 gram0.0171 tablespoon
0.4 gram0.0229 tablespoon
0.5 gram0.0286 tablespoon
0.6 gram0.0343 tablespoon
0.7 gram0.04 tablespoon
0.8 gram0.0457 tablespoon
0.9 gram0.0514 tablespoon
1 gram0.0572 tablespoon
1.1 grams0.0629 (1/8) tablespoon
1.2 grams0.0686 (1/8) tablespoon
1.3 grams0.0743 (1/8) tablespoon
1.4 grams0.08 (1/8) tablespoon
1.5 grams0.0857 (1/8) tablespoon
1.6 grams0.0915 (1/8) tablespoon
1.7 grams0.0972 (1/8) tablespoon
1.8 grams0.103 (1/8) tablespoon
1.9 grams0.109 (1/8) tablespoon
2 grams0.114 (1/8) tablespoon
2.1 grams0.12 (1/8) tablespoon
2.2 grams0.126 (1/8) tablespoon
2.3 grams0.131 (1/8) tablespoon
2.4 grams0.137 (1/8) tablespoon
2.5 grams0.143 (1/8) tablespoon
2.6 grams0.149 (1/8) tablespoon
2.7 grams0.154 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.