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Nut butter - Grams to Tablespoons Calculator | Nut butter - Grams to Tablespoons Chart

How many tablespoons of nut butter in 1/4 gram?

1/4gram of nut butter equals 0.017 tablespoon*

How to convert tablespoons of nut butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of nut butter equals 0.017 tablespoon. (*)

Explanation:
One gram of nut butter equals 0.067 tablespoons.
So, multiply the value that you have in grams by 0.067.

Tablespoons of nut butter equivalent in grams?

FAQs on nut butter weight to volume conversion

1/4 gram of nut butter equals how many tablespoons?

1/4 gram of nut butter is equivalent 0.017 tablespoon.

How much is 0.017 tablespoon of nut butter in grams?

0.017 tablespoon of nut butter equals 1/4 gram.

Nut Butter Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Nut butter
0.13 gram0.00867 tablespoon
0.14 gram0.00934 tablespoon
0.15 gram0.01 tablespoon
0.16 gram0.0107 tablespoon
0.17 gram0.0113 tablespoon
0.18 gram0.012 tablespoon
0.19 gram0.0127 tablespoon
0.2 gram0.0133 tablespoon
0.21 gram0.014 tablespoon
0.22 gram0.0147 tablespoon
0.23 gram0.0153 tablespoon
0.24 gram0.016 tablespoon
0.25 gram0.0167 tablespoon
0.26 gram0.0173 tablespoon
0.27 gram0.018 tablespoon
0.28 gram0.0187 tablespoon
0.29 gram0.0193 tablespoon
0.3 gram0.02 tablespoon
0.31 gram0.0207 tablespoon
0.32 gram0.0213 tablespoon
0.33 gram0.022 tablespoon
0.34 gram0.0227 tablespoon
0.35 gram0.0233 tablespoon
0.36 gram0.024 tablespoon
0.37 gram0.0247 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.