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Oat bran, dry - Grams to Tablespoons Calculator | Oat bran, dry - Grams to Tablespoons Chart

How many tablespoons of oat bran, dry in 1/4 gram?

1/4gram of oat bran, dry equals 0.05 tablespoon*

How to convert tablespoons of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of oat bran, dry equals 0.05 tablespoon. (*)

Explanation:
One gram of oat bran, dry equals 0.2 tablespoons.
So, multiply the value that you have in grams by 0.2.

Tablespoons of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

1/4 gram of oat bran, dry equals how many tablespoons?

1/4 gram of oat bran, dry is equivalent 0.05 tablespoon.

How much is 0.05 tablespoon of oat bran, dry in grams?

0.05 tablespoon of oat bran, dry equals 1/4 gram.

Oat Bran, Dry Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Oat bran, dry
0.13 gram0.0259 tablespoon
0.14 gram0.0278 tablespoon
0.15 gram0.0298 tablespoon
0.16 gram0.0318 tablespoon
0.17 gram0.0338 tablespoon
0.18 gram0.0358 tablespoon
0.19 gram0.0378 tablespoon
0.2 gram0.0398 tablespoon
0.21 gram0.0418 tablespoon
0.22 gram0.0438 tablespoon
0.23 gram0.0457 tablespoon
0.24 gram0.0477 tablespoon
0.25 gram0.0497 tablespoon
0.26 gram0.0517 tablespoon
0.27 gram0.0537 tablespoon
0.28 gram0.0557 tablespoon
0.29 gram0.0577 tablespoon
0.3 gram0.0597 tablespoon
0.31 gram0.0617 tablespoon
0.32 gram0.0636 (1/8) tablespoon
0.33 gram0.0656 (1/8) tablespoon
0.34 gram0.0676 (1/8) tablespoon
0.35 gram0.0696 (1/8) tablespoon
0.36 gram0.0716 (1/8) tablespoon
0.37 gram0.0736 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.