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Oat flour - Grams to Tablespoons Calculator | Oat flour - Grams to Tablespoons Chart

How many tablespoons of oat flour in 1/4 gram?

1/4gram of oat flour equals 0.032 tablespoon*

How to convert tablespoons of oat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of oat flour equals 0.032 tablespoon. (*)

Explanation:
One gram of oat flour equals 0.13 tablespoons.
So, multiply the value that you have in grams by 0.13.

Tablespoons of oat flour equivalent in grams?

FAQs on oat flour weight to volume conversion

1/4 gram of oat flour equals how many tablespoons?

1/4 gram of oat flour is equivalent 0.032 tablespoon.

How much is 0.032 tablespoon of oat flour in grams?

0.032 tablespoon of oat flour equals 1/4 gram.

Oat Flour Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Oat flour
0.13 gram0.0166 tablespoon
0.14 gram0.0179 tablespoon
0.15 gram0.0191 tablespoon
0.16 gram0.0204 tablespoon
0.17 gram0.0217 tablespoon
0.18 gram0.023 tablespoon
0.19 gram0.0242 tablespoon
0.2 gram0.0255 tablespoon
0.21 gram0.0268 tablespoon
0.22 gram0.0281 tablespoon
0.23 gram0.0293 tablespoon
0.24 gram0.0306 tablespoon
0.25 gram0.0319 tablespoon
0.26 gram0.0332 tablespoon
0.27 gram0.0345 tablespoon
0.28 gram0.0357 tablespoon
0.29 gram0.037 tablespoon
0.3 gram0.0383 tablespoon
0.31 gram0.0396 tablespoon
0.32 gram0.0408 tablespoon
0.33 gram0.0421 tablespoon
0.34 gram0.0434 tablespoon
0.35 gram0.0447 tablespoon
0.36 gram0.0459 tablespoon
0.37 gram0.0472 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.